Construction of phenolic acids grafted chitosan bioactive microspheres to reduce oxidation and iron absorption in meat digestion
Yafei Zhang, Xiaojing Tian, Kai Zhang, Kaixuan Zhao, Yang Wang, Chenwei Ma, Jingjing Guo, Wenhang Wang
Topics & Concepts
ChemistryChlorogenic acidChitosanDigestion (alchemy)Protocatechuic acidFood scienceCaffeic acidAbsorption (acoustics)Gallic acidAdsorptionNuclear chemistryAntioxidantChromatographyBiochemistryOrganic chemistryMaterials scienceComposite materialMeat and Animal Product QualityProteins in Food SystemsNanocomposite Films for Food Packaging