Structural and physicochemical properties of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
Jianyi Wang, Xiangfu Jiang, Baodong Zheng, Yi Zhang
Topics & Concepts
StarchLotusChlorogenic acidModified starchChemistryMaterials scienceMicrowaveSolubilityChemical engineeringSwellingFood scienceOrganic chemistryBotanyComposite materialQuantum mechanicsEngineeringBiologyPhysicsPolysaccharides Composition and ApplicationsFood composition and propertiesMicrobial Metabolites in Food Biotechnology