Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Cherakkathodi Sudheesh, Johnsy George
Topics & Concepts
StarchAbsorption of waterFood sciencePalmAmyloseCrystallinityPalm oilChemistryResistant starchStarch gelatinizationPotato starchBotanyBiologyPhysicsCrystallographyQuantum mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems