Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage
Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, F. A. Masoodi, Mohd Masarat Dar
Topics & Concepts
MaltodextrinWhey protein isolateShelf lifeChemistryWhey proteinEmulsionFood scienceAntioxidantSpray dryingChromatographyOrganic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsMicrobial Inactivation Methods