From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products

Luísa Freire, Patrícia Aparecida de Campos Braga, M. M. Furtado, Jeany Delafiori, Flávia Luísa Dias-Audibert, G. E. Pereira, Félix Guillermo Reyes Reyes, Rodrigo Ramos Catharino, Anderson S. Sant’Ana