Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends
Jian Wang, Junyu Chen, Yangying Sun, Jun He, Changyu Zhou, Qiang Xia, Yali Dang, Daodong Pan, Lihui Du
Topics & Concepts
Food spoilageFood scienceFood productsFood safetyProcessed meatFood processingEnvironmental scienceBiotechnologyBiochemical engineeringChemistryBiologyGeneticsBacteriaEngineeringMeat and Animal Product QualityRadiation Effects and DosimetryAdvanced Chemical Sensor Technologies