Fabrication of gallic acid crosslinked chitosan/poly(1-vinylpyrrolidone- <i>co</i> -vinyl acetate) antioxidant films for green chilli packaging
Bhagyalakshmi A. Sheeparamatti, Priyanka Baburao, Priyadarshini, Shiddalingesh G. Havanur, Ravindra B. Chougale, Manjushree Nagaraj Gunaki, Ajitkumar Appayya Hunashyal, Saraswati P. Masti, Nagarjuna Prakash Dalbanjan, S.K. Praveen Kumar
Abstract
Gallic acid-incorporated biodegradable films with superior antioxidant efficiency for green chilli storage.
Topics & Concepts
Gallic acidAntioxidantFabricationChemistryFood scienceChemical engineeringMaterials scienceShelf lifeGreen tea extractNuclear chemistryGreen teaFood packagingActive packagingNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPolymer Science and PVC