High internal phase Pickering emulsions stabilized by dialdehyde amylopectin/chitosan complex nanoparticles
Bo Pang, Huan Liu, Florian Rehfeldt, Kai Zhang
Topics & Concepts
ChitosanMaterials sciencePickering emulsionChemical engineeringNanoparticleNanocelluloseAmylopectinPolyvinyl alcoholAqueous two-phase systemAqueous solutionOrganic chemistryPolymer chemistryChemistryNanotechnologyCelluloseAmyloseComposite materialStarchEngineeringPickering emulsions and particle stabilizationProteins in Food Systems