Effects of interaction between rice glutelin and starch on starch gelatinization in a simulated storage system
Jiayi Shi, Tai Zhang, Tingting Wang, Fuqiang Liang
Topics & Concepts
GlutelinStarchChemistryFood scienceAmyloseStorage proteinStarch gelatinizationBiochemistryGeneFood composition and propertiesProbiotics and Fermented FoodsProteins in Food Systems