V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility
Sixing Lai, Hexiang Xie, Hao Hu, Kefan Ouyang, Genyuan Li, Junbai Zhong, Xing Hu, Hua Xiong, Qiang Zhao
Topics & Concepts
AmyloseCrystallinityAmylopectinStarchChemistryResistant starchFood scienceSwellingMaize starchNuclear chemistryChemical engineeringCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems