Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans
Hosam Elhalis, Julian Cox, Jian Zhao
Topics & Concepts
FermentationBiologyFood scienceMicrobial population biologyLeuconostoc mesenteroidesLeuconostocYeastLactococcusMicrobial metabolismLactococcus lactisFermentation starterAcetic acid bacteriaBacteriaLactic acidBotanyLactobacillusBiochemistryGeneticsCoffee research and impactsFermentation and Sensory AnalysisTea Polyphenols and Effects