Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution
Ke Wang, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li
Topics & Concepts
Pickering emulsionStarchNanocrystalChemical engineeringMaterials scienceEmulsionParticle sizeScanning electron microscopeTransmission electron microscopyMaize starchChemistryNanotechnologyOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsCassava research and cyanide