High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modifications, and protein interactions.
Paula Khati, Rozenn Le Parc, Dominique Chevalier‐Lucia, Laetitia Picart‐Palmade
Topics & Concepts
ChemistryKineticsDenaturation (fissile materials)Hydrostatic pressureProtein aggregationContext (archaeology)BiophysicsProtein secondary structureProtein foldingProtein structureBiochemistryNuclear chemistryThermodynamicsQuantum mechanicsBiologyPhysicsPaleontologyMicrobial Inactivation MethodsProteins in Food SystemsMagnetic and Electromagnetic Effects