Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models
Mohammad Kaveh, Reza Amiri Chayjan, Iman Golpour, Sébastien Poncet, Farhad Seirafi, Behrooz Khezri
Topics & Concepts
ExergyAdaptive neuro fuzzy inference systemExergy efficiencyArtificial neural networkThermal diffusivityStage (stratigraphy)Work (physics)MoistureProcess engineeringMathematicsPulp and paper industryChemistryEnvironmental scienceBiological systemMaterials scienceThermodynamicsMechanical engineeringEngineeringArtificial intelligenceFuzzy logicComputer scienceComposite materialPhysicsFuzzy control systemBiologyPaleontologyFood Drying and ModelingGreenhouse Technology and Climate ControlMicrobial Inactivation Methods