Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs
Julia Durek, Antje Fröhling, Sara Bußler, Andreas Hase, Jörg Ehlbeck, Oliver Schlüter
Topics & Concepts
Food scienceMicroorganismFlavorChemistryHuman decontaminationBrewingSporeContext (archaeology)BacteriaBiologyBotanyFermentationMedicinePaleontologyPathologyGeneticsPlasma Applications and DiagnosticsLichen and fungal ecology