Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages
Pengfei Bi, Wangsheng Sun, Shiqi Li, Xu Liu, Yuhan Tian, Fangyu Long, Zhe Zhang, Jing Guo
Topics & Concepts
ChemistryFood sciencePhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life Management