Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
Ziliang Liu, Long Xie, Magdalena Zielińska, Zhongli Pan, Jun Wang, Lizhen Deng, Hui Wang, Hong‐Wei Xiao
Topics & Concepts
Scanning electron microscopeUltrastructureVacuum dryingMicrostructureChemistryTransmission electron microscopyWater vaporWater contentMaterials scienceChemical engineeringComposite materialFreeze-dryingNanotechnologyBotanyChromatographyOrganic chemistryBiologyEngineeringGeotechnical engineeringFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes