Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation
Yueyuan Yong, Yingying Gu, Hafiz Nabeel Ahmad, Lining Wang, Ruiqi Wang, Jie Zhu
Topics & Concepts
BiocompositeTannic acidUltimate tensile strengthAntioxidantFood scienceDPPHAntibacterial activityActive packagingChemistryShelf lifeSoy proteinPlasticizerABTSBacterial growthFood packagingMaterials scienceChemical engineeringComposite numberBacteriaBiochemistryOrganic chemistryComposite materialBiologyEngineeringGeneticsBiopolymer Synthesis and ApplicationsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties