Three-dimensional genomic structure and aroma formation in the tea cultivar ‘Qiancha 1’
Dahe Qiao, Wen‐Long Lei, Xiaozeng Mi, Chun Yang, Sihui Liang, Huike Li, Yan Guo, Juan Chen, Wenmin Fan, Yan Jiawei, Wen Yang, Wenjia Zheng, Taiming Jiang, Youben Yu, Zhengwu Chen, Pengjie Wang
Topics & Concepts
BiologyCultivarAromaBotanyHorticultureFood scienceTea Polyphenols and EffectsFood Quality and Safety Studies