Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing
Khanh Phan, Tuyen Truong, Yong Wang, Bhesh Bhandari
Topics & Concepts
Carbon dioxideRepeatabilityZeta potentialAqueous solutionMaterials scienceChemical engineeringDynamic light scatteringNanotechnologyAnalytical Chemistry (journal)ChemistryEnvironmental chemistryChromatographyOrganic chemistryNanoparticleEngineeringMinerals Flotation and Separation TechniquesFluid Dynamics and MixingCalcium Carbonate Crystallization and Inhibition