Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans
Chen‐Hui Chen, Jing-Ya Yu, Zi Yang, Jia‐Ping Ke, Yan Qi, Yi Yang, Biao Gao, Guangmin Yao, Guan‐Hu Bao
Topics & Concepts
ChemistryCatechinCaenorhabditis elegansAntioxidantCircular dichroismProanthocyanidinOxidative stressBioavailabilityCamellia sinensisMethylationBiochemistryPolyphenolStereochemistryFood scienceBiologyGeneBotanyBioinformaticsTea Polyphenols and EffectsTryptophan and brain disordersNeurological Disease Mechanisms and Treatments