Antimicrobial activity and mechanism of chitosan-coated epsilon-poly-lysine nanoliposomes against Alicyclobacillus spp. in apple juice
Rui Cai, Yunhao Liang, Yahong Yuan, Qingling Sheng, Zhouli Wang, Tianli Yue
Topics & Concepts
AntimicrobialChitosanFood scienceChemistryFruit juiceMechanism (biology)LysineBiochemistryPhysicsOrganic chemistryAmino acidQuantum mechanicsBiopolymer Synthesis and ApplicationsNanocomposite Films for Food PackagingProbiotics and Fermented Foods