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Olive leaf phenolic extract from two Portuguese cultivars –bioactivities for potential food and cosmetic application

Ana Oliveira, Sheila Gondim, Ricardo Gómez‐García, Tânia Bragança Ribeiro, Manuela Pintado

2021Journal of environmental chemical engineering46 citationsDOI

Topics & Concepts

OleuropeinChemistryPolyphenolCultivarFood scienceOleaAntimicrobialOlive leafAntioxidantPreservativeIngredientOleaceaeBotanyHorticultureBiologyBiochemistryOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis
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