Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology
Joana Pico, Yifan Yan, Eric M. Gerbrandt, Simone D. Castellarin
Topics & Concepts
ChemistryFlavonolsChlorogenic acidChromatographyHigh-performance liquid chromatographyBerryAnthocyaninPhenolsMass spectrometryFood scienceFlavonoidBotanyOrganic chemistryAntioxidantBiologyPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBiochemical and biochemical processes