Improving solubility and stability of β-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch
Quanquan Lin, Dan Wu, Harjinder Singh, Aiqian Ye
Topics & Concepts
SolubilityCaroteneChemistrySuccinic anhydrideStarchAqueous solutionModified starchTransmission electron microscopyFourier transform infrared spectroscopyChromatographyAmorphous solidScanning electron microscopeNuclear chemistryChemical engineeringOrganic chemistryMaterials scienceComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis