Recent approaches in the application of antimicrobial peptides in food preservation
Satparkash Singh, Bhavna Jha, Pratiksha Tiwari, Vinay G. Joshi, A. K. Mishra, Yashpal Singh Malik
Topics & Concepts
AntimicrobialAntimicrobial peptidesComputational biologyBiotechnologyBiochemical engineeringComputer scienceFood scienceChemistryBiologyMicrobiologyEngineeringProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and ActivitiesProbiotics and Fermented Foods