Health risks of population exposure to phthalic acid esters through the use of plastic containers for takeaway food in China
Xinhao Wang, Mengting Xu, Yang An-qi, Yakun Wang, Shengnan Hou, Na Zheng, Dapeng Liang, Xiuyi Hua, Deming Dong
Topics & Concepts
Environmental healthChinaHazard quotientPopulationFood packagingPhthalic acidChinese populationToxicologyHealth riskChinese marketMedicineFood scienceGeographyMaterials scienceChemistryBiologyArchaeologyGeneBiochemistryGenotypeComposite materialEffects and risks of endocrine disrupting chemicalsEnvironmental Impact and SustainabilityMicroplastics and Plastic Pollution