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Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage

Man‐Man Yu, Kai-Qi Gang, Chuan Li, Jinghan Wang, Yuxin Liu, Dayong Zhou, Beiwei Zhu

2020Food Research International27 citationsDOI

Topics & Concepts

TBARSChemistryPhosphatidylethanolamineLipid oxidationFood sciencePeroxide valueThiobarbituric acidHydrolysisLipaseMonoacylglycerol lipaseFatty acidLipidomicsBiochemistryPhosphatidylcholineLipolysisPolyunsaturated fatty acidLipid peroxidationPhospholipidEndocannabinoid systemAntioxidantEnzymeMembraneReceptorAdipose tissueMeat and Animal Product QualityBee Products Chemical AnalysisAnimal Nutrition and Physiology
Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage | Litcius