Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
Se Hee Lee, Tae Woong Whon, Seong Woon Roh, Che Ok Jeon
Topics & Concepts
FermentationFood scienceMetagenomicsFermentation in food processingBiologyAcetoinLactobacillusLeuconostocLactic acidMicrobial metabolismMetabolomicsMetaproteomicsFood microbiologyLeuconostoc mesenteroidesBacteriaBiotechnologyBiochemistryBioinformaticsGeneGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesPolyamine Metabolism and Applications