Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying
Bülent Başyi̇ğit, Ahmet Görgüç, Esra Gençdağ, Ümran Cansu, Fatih Mehmet Yılmaz, Mehmet Karaaslan
Topics & Concepts
Spray dryingExtraction (chemistry)ChemistryFourier transform infrared spectroscopyChromatographyScanning electron microscopeThermogravimetric analysisResponse surface methodologyContext (archaeology)Freeze-dryingMaterials scienceEmulsionChemical engineeringOrganic chemistryComposite materialBiologyPaleontologyEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis