Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour
Oladapo Oluwaseye Olukomaiya, Oladipupo Q. Adiamo, W. Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, Yasmina Sultanbawa
Topics & Concepts
Solid-state fermentationFermentationFood sciencePhytic acidChemistryProximateComposition (language)PhilosophyLinguisticsBotanical Research and ChemistryFood composition and propertiesPlant and fungal interactions