Properties of plasma-activated water with different activation time and its effects on the quality of button mushrooms (Agaricus bisporus)
Zitong Zhao, Xiangyou Wang, Tingjun Ma
Topics & Concepts
Agaricus bisporusBrowningChemistryFood sciencePostharvestShelf lifeMushroomPlasma activationHorticulturePlasmaBiologyQuantum mechanicsPhysicsPlasma Applications and DiagnosticsPolyamine Metabolism and ApplicationsElectrohydrodynamics and Fluid Dynamics