Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation
Jing Zhang, Yan Shi, Yueming Hu, Wei Fan, Wei Liu, Yipu Liu
Topics & Concepts
EmulsionDextranChemistryCharacterization (materials science)Protein isolateChemical engineeringFood scienceChromatographyBiochemistryMaterials scienceNanotechnologyEngineeringProteins in Food SystemsFood composition and propertiesPhytase and its Applications