Lignocellulolytic enzymes and bioethanol production from spent biomass of edible mushrooms using Saccharomyces cerevisiae and Pachysolen tannophilus
Rajni Devi, Shammi Kapoor, Richa Thakur, Eshita Sharma, Rahul Kumar Tiwari, Sanket J. Joshi
Topics & Concepts
Food scienceXylanaseAgaricus bisporusChemistryLaccaseFermentationPichia stipitisMushroomAxenicEnzymatic hydrolysisLignocellulosic biomassCellulaseXyloseCelluloseHydrolysisBiochemistryBiologyEnzymeBacteriaGeneticsBiofuel production and bioconversionEnzyme-mediated dye degradationFungal Biology and Applications