Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy case
Aili Wang, Susan E. Duncan, Nicole W. Whalley, Sean F. O’Keefe
Topics & Concepts
Food scienceChemistryAbsorbanceRiboflavinTBARSAntioxidantChromatographyOrganic chemistryLipid peroxidationAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityListeria monocytogenes in Food Safety