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Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method

Hongtu Qiu, Kexin Qu, Hua Zhang, Jong-Bang Eun

2023Food Hydrocolloids50 citationsDOI

Topics & Concepts

ChemistryFood scienceBioavailabilityWaxPulmonary surfactantChemical engineeringEthyl celluloseChromatographyOrganic chemistryPolymerBiochemistryBiologyEngineeringBioinformaticsFood Chemistry and Fat AnalysisCholesterol and Lipid MetabolismFatty Acid Research and Health
Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method | Litcius