Determination of sulfite in food and beverages using a reliable ratiometric AIE probe
Shasha Zhang, Ju Mei
Abstract
The feasibility of using an “AIE + ICT” probe for a highly accurate and reliable determination of the sulfite level in food and beverages is demonstrated.
Topics & Concepts
ChemistrySulfiteSodium sulfiteInorganic chemistryOrganic chemistrySodiumLuminescence and Fluorescent MaterialsSulfur Compounds in BiologyMolecular Sensors and Ion Detection