Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysis
Sangdon Ryu, Won Seo Park, Bohyun Yun, Minhye Shin, Gwang‐woong Go, Jong Nam Kim, Sangnam Oh, Younghoon Kim
Topics & Concepts
FirmicutesBacteroidetesBiologyRaw milkProteobacteriaActinobacteriaMetagenomicsMicroorganismFood scienceFood spoilageBacillus (shape)BacteriaBiotechnology16S ribosomal RNAMicrobiologyGeneBiochemistryGeneticsProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsGut microbiota and health