Hyaluronic acid applied as a natural flavor enhancer and its mechanism exploration
Jinhua Hu, Zhuangzhuang Chen, Xueyao Huang, Zhu‐Ying Yan, Yafang Li, Yixuan Zhu, Zhen Zheng, Peng Zhou
Topics & Concepts
ChemistryFood scienceFlavorHyaluronic acidTasteBiologyGeneticsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMeat and Animal Product Quality