Identification of dominant spoilage bacteria, bacterial diversity analysis, and antibacterial exploration of chilled monkfish
Mengru Wang, Qing Kong, Hui Yu, Mengqi Jiang, Zhuoyu Han
Topics & Concepts
Food spoilageBacteriaBiologyFood scienceMicrobiologyVacuum packingShewanella putrefaciensShewanellaAeromonasAerobic bacteriaGeneticsPolyamine Metabolism and ApplicationsMeat and Animal Product QualityProbiotics and Fermented Foods