Identifying the structures and taste characteristics of two novel Maillard reaction products in tea
Huajie Wang, Yijun Yang, Lin Chen, Anan Xu, Yuefei Wang, Ping Xu, Zhonghua Liu, Ping Xu, Zhonghua Liu
Topics & Concepts
UmamiMaillard reactionTheanineChemistryTasteFood scienceFlavorBrowningBiochemistryGreen teaTea Polyphenols and EffectsBiochemical Analysis and Sensing TechniquesFood Quality and Safety Studies