Anti-yeast activity and characterisation of synthetic radish peptides Rs-AFP1 and Rs-AFP2 against food spoilage yeast
Laila N. Shwaiki, Elke K. Arendt, Kieran M. Lynch
Topics & Concepts
Food spoilageYeastFood scienceFood industryPreservativeAntimicrobialOverproductionFood PreservativesFood additiveChemistryBiochemistryGenerally recognized as safeBiologyBacteriaEnzymeGeneticsOrganic chemistryAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods