Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
Zedong Xiang, Huida Guan, Xiang Zhao, Qi Xie, Zhejun Xie, Fujie Cai, Rui Dang, Manlin Li, Changhong Wang
Topics & Concepts
BioavailabilityPharmacologyChemistryAntioxidantGallic acidBiotransformationFunctional foodEpigallocatechin gallateBiochemistryFood scienceMedicinePolyphenolEnzymeTannin, Tannase and Anticancer ActivitiesProtein Hydrolysis and Bioactive PeptidesCurcumin's Biomedical Applications