Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
Bianca R. Albuquerque, José Pinela, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira
Topics & Concepts
AnthocyaninResponse surface methodologyCentral composite designChemistryExtraction (chemistry)Food scienceSolventChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsBiochemical Analysis and Sensing Techniques