Edible packaging systems for enhancing the sensory quality of animal-derived foods
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, Charalampos Proestos, Abdo Hassoun, B.N. Dar, Rana Muhammad Aadil, Abderrahmane Aït‐Kaddour, Alaa El‐Din A. Bekhit
Topics & Concepts
Food spoilageQuality (philosophy)Sensory systemBiotechnologyFood scienceActive packagingFood safetyRisk analysis (engineering)Sensory analysisBusinessNovel foodFood packagingBiochemical engineeringBiologyEngineeringEpistemologyGeneticsPhilosophyBacteriaNeuroscienceMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques