Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, Haorui Ma, Yu He, Azizza Mala, Linqiang Li, Majida Al‐Wraikat, Yongfeng Liu
Topics & Concepts
PolysaccharideEnhancerNatural (archaeology)Quality (philosophy)Food scienceChemistryBiotechnologyBiochemical engineeringBiologyBiochemistryEngineeringGeneGene expressionPaleontologyEpistemologyPhilosophyMeat and Animal Product QualityProteins in Food SystemsPolysaccharides Composition and Applications