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Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro

Xiaolin Ao, Junling Yan, Shuliang Liu, Shujuan Chen, Likou Zou, Yong Yang, He Li, Shanshan Li, Aiping Liu, Ke Zhao

2021Food Chemistry38 citationsDOI

Topics & Concepts

AntioxidantChemistryNitric oxideAnti-inflammatoryElectrospray ionizationIn vitroNitric acidMass spectrometryBiochemistryBiologyOrganic chemistryChromatographyPharmacologyPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesis
Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro | Litcius