Pseudo-Lignin Content Decreased with Hemicellulose and Lignin Removal, Improving Cellulose Accessibility, and Enzymatic Digestibility
Alison Andrei Schmatz, Ana María Salazar-Bryam, Jonas Contiero, Celso Sant’Anna, Michel Brienzo
Topics & Concepts
HemicelluloseLigninCelluloseChemistryFood scienceAgronomyPulp and paper industryBotanyOrganic chemistryBiologyEngineeringBiofuel production and bioconversionLignin and Wood ChemistryEnzyme-mediated dye degradation