Thymol, cardamom and Lactobacillus plantarum nanoparticles as a functional candy with high protection against Streptococcus mutans and tooth decay
Nayyer Karimi, Vahid Jabbari, Aylar Nazemi, Khudaverdi Ganbarov, Nasrin Karimi, Asghar Tanomand, Samad Karimi, Amin Abbasi, Bahman Yousefi, Ehsaneh Khodadadi, Hossein Samadi Kafil
Topics & Concepts
Streptococcus mutansFood scienceChemistrySalivaMinimum bactericidal concentrationMinimum inhibitory concentrationLactobacillus plantarumPathogenic bacteriaAntibacterial activityMicrobiologyBacteriaAntimicrobialLactic acidBiologyBiochemistryGeneticsEssential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionProbiotics and Fermented Foods