Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study
Renata Luise de Araujo, Francisco A. Tómas‐Barberán, Rosa Ferreira dos Santos, J. Alberto Martínez-Blázquez, Maria Inés Genovese
Topics & Concepts
PostprandialGlycemicFood scienceBioavailabilityMetabolic syndromeIngestionChemistryGlucagon-like peptide-1InsulinType 2 diabetesMedicineDiabetes mellitusInternal medicineBiochemistryEndocrinologyPharmacologyPomegranate: compositions and health benefitsAgricultural and Food SciencesAntioxidant Activity and Oxidative Stress